Perfecting fruits with technology
We recreate nature
Swedlog is a Swedish food tech company that ripens, markets and sells fruit with up to twice the shelf life, higher quality and optimal taste and texture. Our innovative Softripe™ technology replicates fruits’ natural ripening process in a controlled environment tailored to each fruit.
A food tech company creating value across the supply chain
Swedlog’s ripening technology creates value throughout the entire chain — from farm to consumption. With our optimized ripening process, avocados and other fruits gain extended shelf life, firmer skins and outstanding fruit quality every time. For wholesalers and retailers, this means fewer claims, reduced waste and more satisfied customers. For consumers and chefs, it delivers better flavor and more sustainable choices, where no fruit goes to waste.
Lower climate impact
Reduces resource waste and lowers the carbon footprint across the chain.
Higher profitability
Our products strengthen demand and improve both margins and results.
A sustainable shift shaping new norms
For a long time, sensitive fruits such as avocados, mangoes and kiwis suffered from inconsistent quality, short shelf life and high waste — a systemic challenge broadly accepted in the industry.
The shift came when we discovered an innovative ripening technology capable of replicating fruits’ natural habitat. It quickly proved to be not just an improvement, but a systemic and sustainable transformation.
We chose to invest in the technology and build a completely new workflow based on algorithm-controlled ripening for different fruits. Avocado was our starting point, followed by additional fruit categories. Today our vision is clear: sustainably ripened fruit as the norm in every menu and home.
Sustainable growth — with real green numbers
70%
Approximately 70% of an avocado’s fats are monounsaturated fatty acids, which are beneficial for heart health.
80%
of Sweden’s hotel, restaurant and catering wholesalers purchase our sustainably ripened fruit.
55%
Holy Greens has reduced its food waste by 55% since switching to Softripe™-ripened avocados.
40%
One avocado provides approximately 40% of your daily fibre requirement.
When we started, we sensed the potential of what we set out to do. A more sustainable food supply was written in the stars — where every avocado that is purchased can also be eaten, every single one. Today, our impact is reflected in numbers. Clear, green numbers. We are proud of the change we have created towards more sustainable food consumption. Yet there is still more to achieve — one fruit at a time.
Innovative ripening on nature’s terms
Softripe™ is a unique, algorithm-driven technology that controls the ripening process of avocados and other fruits in nine precisely managed stages. By regulating the atmosphere in our high-tech ripening chambers, we recreate the same climate as in the fruit’s place of origin. This allows the fruit to ripen naturally and stress-free — resulting in perfect texture, richer flavor and extended shelf life.
optimal ripening environment where every fruit matures without stress, in its natural climate.
The ripening process is divided into nine cycles, where stress is continuously managed and reduced throughout the entire process.
Benefits everyone wins from. Not least Mother Nature.
Softripe™ technology is a groundbreaking method for controlling and optimizing the ripening process of fruits such as avocados, kiwis and mangoes. Through a nine-stage process where temperature, oxygen, carbon dioxide and ethylene are precisely regulated, we ensure even, stress-free ripening.
Perfect ripeness. Every time.
The fruit ripens from the inside out, fully utilizing the natural fats from the seed. The result is consistent quality, enhanced flavor and a perfectly ripe interior.
Significantly reduced waste
Avocados and other fruits that we ripen have a shelf life that is 12–14 days longer than fruit ripened conventionally. If you store them in the fridge, they last even longer.
Our products
We are the leading Nordic supplier of ready-to-eat avocados, sold both under private label and our own brand, Hållbar Mognad. Using the same precision and quality, our technology is also applied to other climate-sensitive fruits, such as kiwi and mango.